Maella

Simple Pizza Dough Recipe


Print

This simple pizza dough recipe guarantees you the smoothest and best pizzas you will get your hands on.

Ingredients

Directions

  1. 1

    Mix your water and yeast.

  2. 2

    Add flour and knead/mix for 5 minutes.

  3. 3

    Cover and rest for 10 minutes.

  4. 4

    Add salt and knead for 5 more minutes and rest for 10 minutes.

  5. 5

    Should pass the window pane test.

  6. 6

    Room temp bulk 3 hours.

  7. 7

    Ball up and 4-5 hours Room temp.

  8. 8

    24/48 hours in the fridge.

  9. 9

    2-3 hours room temp before cooking.

  10. 10

    Stretch it out.

  11. 11

    Top and bake.