Simple Pizza

Directions

1. 1

   Mix your water and yeast.

2. 2

   Add flour and salt, then knead for 5 minutes.

3. 3

   Cover and rest for 10 minutes.

4. 4

   Knead for 5 more minutes and rest for 10 minutes.

5. 5

   Should pass the window pane test.

6. 6

   Room temp bulk for 5 hours.

7. 7

   Ball up and rest for 4-5 hours at room temperature.

8. 8

   24-48 hours in the fridge.

9. 9

   2-3 hours at room temperature before cooking.

10. 10

    Stretch it out.

11. 11

    Top with whatever you fancy.

12. 12

    Bake. If you don't have a pizza oven, get a frying pan heated on your hob, launch the base in and top.

13. 13

    Check the base and ensure it doesn't burn.

14. 14

    Place under a hot grill to finish the toppings.

15. 15

    DONE.