Simple No Knead Focaccia

Name: Simple No Knead Focaccia
Cook time: 30 min
Ingredients: 500 g strong bread flour; 400 g water (depending on how brave you feel); 4 g dried yeast; 15 g olive oil; 10 g salt (10-12g)

This simple no knead focaccia is the only bread recipe you need. Try it this week and get the best focaccia of your life… maybe… depending on what other focaccias you have eaten:

Cook time30 minutes

Ingredients

Directions

1
Mix your water and yeast
2
Add flour and bring together with a spatula.
3
Rest 30 minutes
4
Add salt and oil and mix with a spatula to incorporate again,
5
Rest 30 minutes.
6
Stretch and fold x3 times every 45 minutes
7
Cover and fridge over night
8
Tip your onto a likely oiled surface and
9
Fold and flip to smooth side up
10
Place carefully onto the onions.
11
Cover and rest for 2-3 hours
12
Dimple
13
Bake at 220°C for 15 minutes then drop
14
Flip it over and bake for another 15 at 200°C until golden, puffy and crispy

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