Simple Garlic Dough Balls

Name: Simple Garlic Dough Balls
Cook time: 35 min
Ingredients: 450 g white bread flour; 7 g instant dry yeast; 215 g water (from the freshest of taps); 8 g sea salt; 50 g olive oil; 100 g butter; 1 garlic (large clove, crushed / grated / finely chopped); flakey sea salt; 20 g bread flour; 100 g milk

The dream side for any dinner/dinner party or just dough ball eating day.

Cook time35 minutes

Ingredients

The Balls

Garlic Butter

Tangzhong

Directions

1
Whisk flour and milk in a low heat until it becomes a thick paste. Set to the side and allow to cool down.
2
Mix all the dough ingredients and your tangzhong in a stand mixer for 6-8 minutes until the dough is nice and smooth.
3
Ball it up, cover and rest for about an hour (UK temps)
4
Cut the dough into 45/50g pieces and make into mini dough balls.
5
Place these into a frying pan and cover until they double in size (around an hour)
6
Heat your oven to 180°C and get your balls (dough) in for 35 minutes - check them, they will be done when they are golden in colour.
7
Mix your garlic and butter then smear all over your hot balls

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