This pizza may (or may not) change your life! Sorry if I have triggered all of Italy collectively.
Ingredients
Directions
- 1
Mix your water and yeast.
- 2
Add flour and knead for 5 minutes.
- 3
Cover and rest for 10 minutes.
- 4
Add salt and knead for 5 more minutes and rest for 10 minutes.
- 5
Should pass the window pane test.
- 6
Room temp bulk for 5 hours.
- 7
Ball up and rest for 4-5 hours at room temperature.
- 8
Rest in the fridge for 24-48 hours.
- 9
Rest at room temperature for 2-3 hours before cooking.
- 10
Stretch it out.