CRISPY HONEY SALMON BOWL
An easy, 15-minute weeknight recipe that is high in protein, Omega 3s, vitamin B12, and vitamin D!
Yield2 servings
Ingredients
Directions
- 1
Cut salmon fillet into 1-inch cubes and place in a small bowl. Season with 1/2 tsp salt, 1/2 tsp pepper, 1 tsp paprika, and 2 tbsp honey.
- 2
Mix seasoning into salmon thoroughly using your hands. Place into the air fryer and cook at 400F for 8 minutes.
- 3
In the meantime, heat up 1 bag of frozen rice in the mircrowave and portion it out into two bowls.
- 4
Top each bowl of rice with 1/2 of the cooked salmon, along with 1/2 cup edamame, a handful of the cabbage mix, and a sequence of lemon.
- 5
Add any sauce you like (soyaki, terikayki, soy sauce, green goddess, etc) and enjoy!
