Homemade Tortilla Recipe
A foolproof tortilla recipe that yields perfect results every time.
Ingredients
Directions
- 1
Add flour to a mixing bowl and add in the oil or butter. Toss together with a fork until combined.
- 2
Meanwhile heat water over the stove until warm, then stir in the dash of salt.
- 3
Pour warm salt water over the flour and stir until it comes together, then use your hands to knead for 2-3 minutes until smooth.
- 4
Cover dough with a towel and let sit for a few minutes while you heat up a large frying pan over medium heat.
- 5
Divide dough into 10 balls and roll each ball into a large circle about 1/8 inch thick. Pick up and flip and turn the dough each time you roll until it's thin enough.
- 6
Cook on your preheated and oiled pan for 1-2 minutes until bubbles appear, then flip and cook for another minute on the other side.
- 7
Store in the fridge for up to two weeks!
