Homemade Condensed Soup

Directions

1. 1

   In a medium saucepan whisk together the milk and arrowroot powder (or cornstarch) until combined. Whisk in the seasonings, butter, and bone broth (or chicken bouillon).

2. 2

   Heat over medium heat and bring to a simmer, whisking occasionally. Simmer for 30 seconds or so, until it’s nice and thick. Remove from heat and use immediately or store in a glass jar in the fridge.

3. 3

   **for cream of mushroom soup, sauté 4 oz of mushrooms in 1 tbsp of butter before adding the milk and the rest of the ingredients

4. 4

   **for cream of broccoli soup, do the same as above but with broccoli