Ingredients
Dough
Fruits
Directions
- 1
Take flour with baking powder. Cut cold butter. Mix with flour by hand until it looks like wet sand.
- 2
Add a little cold water with lemon. Mix until the dough is soft but slightly dry.
- 3
Refrigerate the dough for 1-2 hours.
- 4
Cut plums/peaches/apricots.
- 5
Roll out the dough, Spread it on a baking sheet with your fingers. Make small edges.
- 6
Chill the baking sheet for 15-30 minutes.
- 7
Spread the fruits over the dough.
- 8
Sprinkle with cinnamon, a little nutmeg, vanilla.
- 9
Top with the reserved dough crumbles.
- 10
Preheat oven to 175°C (first 15-20 minutes at 200°C). Bake for about 40-50 minutes. Ensure it doesn’t burn and isn’t too watery, but also not too dry.
- 11
Let cool for 30 minutes.
