Ingredients
Caramelized Peaches
Dough
Filling with cream cheese
Directions
- 1
Mix grated butter with flour, add sugar, and form crumbs.
- 2
Add egg and water, knead quickly into dough.
- 3
Chill dough in fridge for 1 hour.
- 4
Roll out the dough, shape it into a pie form, and blind bake at 180°C for 10 minutes with parchment and rice/beans, then another 10 minutes without.
- 5
Whisk all filling ingredients until smooth.
- 6
Pour onto baked crust and bake at 165°C for 25-30 minutes until slightly browned.
- 7
Let cool for 10 minutes.
- 8
Melt sugar in a pan, add butter, and stir.
- 9
Add peaches and cook for 2-3 minutes until soft.
- 10
Top the cake with caramelized peaches and chill in the fridge for 4-5 hours.
