Ingredients
Directions
- 1
Put the fish on the lemon slices, and arrange cherry tomatoes, olives around.
- 2
Drizzle with extra virgin olive and balsamic vinegar
- 3
Season with salt and freshly ground pepper to taste.
- 4
Bake in the preheated oven for approximately 25 minutes
Notes
I didn’t use salt because for me it’s enough from the fish and olives, but you can add if like more salty
