Incredible Cheese Galette

Directions

1. 1

   Add cold, diced butter to the cold cottage cheese. Add flour and either cut it all together with a knife (right in the bowl) or mix with a blender.

2. 2

   Separate the egg white from the yolk, add the yolk to the dough, and mix. If necessary, you can add a little more flour if the dough is too sticky (this depends on the type of curd cheese you use).

3. 3

   Wrap the dough in plastic wrap and place it either in the refrigerator for 40 minutes or in the freezer for 10-15 minutes.

4. 4

   Wash and slice the strawberries, add sugar (if desired) and flour, and mix.

5. 5

   Roll the dough out (it should be 0.6-0.7 cm thick). Place the strawberries on the dough and fold the edges to form the galette.

6. 6

   Brush the edges with egg white and sprinkle with sugar. And bake in a preheated oven at 180°C for about 30 minutes.