Potato Pave

Directions

1. 1

   Combine cream with thyme and garlic, place over medium heat

2. 2

   Once cream is beginning to bubble add 1Tbsp kosher salt

3. 3

   Continue to stir until the cream comes to the boil.

4. 4

   Turn off heat and cover. Let steep for 30 minutes.

5. 5

   Strain cream into a bowl.

6. 6

   Peel and slice potatoes to 1.5mm thickness, place into cream so that they dont oxidize

7. 7

   Brush an ~9”x3” loaf pan with oil. Line with parchment paper.

8. 8

   Layer potatoes evenly, seasoning with salt after every 3 layers.

9. 9

   Press the top of the potatoes with another loaf pan filled with water

10. 10

    Bake at 325f for 2 hours. Check doneness with a skewer. There should be no resistance.

11. 11

    Chill overnight weighted by multiple cans

12. 12

    The next day cut the pave into your desired shape

13. 13

    Fry pave at 350f until golden brown and crispy. Season with salt.