Bingo Cupcake

Directions

1. 1

   Attach Oreo halves to the top of the cupcake using buttercream.

2. 2

   Add two shades of orange and a pale yellow buttercream on top using a large round piping tip.

3. 3

   Press the cupcake onto parchment paper and freeze for 20 minutes.

4. 4

   Add some orange buttercream for the ears using a palette knife.

5. 5

   Create the eyes and nose using fondant.

6. 6

   Add the eyebrows using tip 12 and the pale yellow face using Ateco tip 809.