Tomato Tartare

Name: Tomato Tartare
Ingredients: 2 large tomatoes; 1 shallot (finely chopped); 1 pickle (finely chopped); 1 tbsp capers (finely chopped); 1 small chili pepper (finely chopped); 1 tbsp dijonaise (sub mayo and Dijon if unavailable); 1 tbsp parsley (chopped); 1 tbsp chives (chopped); 0.5 tbsp rosemary; 0.5 tbsp oregano; 0.5 tbsp grainy mustard; 0.5 tbsp olive oil; 1 tsp Worcestershire sauce; 1 egg yolk; kosher salt; black pepper

Tomato tartare recipe with a full list of ingredients and instructions.

Ingredients

Directions

1
Score an X in bottom of tomatoes and drop into boiling water for 60 seconds.
2
Transfer to ice water until cool and then remove the skin.
3
Quarter tomatoes and slice out the watery inside.
4
Dry tomatoes with paper towel to remove excess water and then finely dice.
5
Transfer to strainer and season with salt.
6
Place in fridge for at least 30 minutes to chill and allow additional water to strain.
7
Combine all ingredients other than egg yolk in a bowl and mix well until uniform.
8
Season to taste with salt and pepper.
9
Use a ring mold to shape tartare and top with an egg yolk.
10
Serve with toasted sourdough baguette.

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