4 Ingredient Queso
Queso is great on its own, but you can customize with your favourite toppings like chorizo, pico de galo and pickled onions.
Ingredients
Directions
- 1
Combine lemon juice and baking soda and allow it to fizz.
- 2
Add to a pot with milk and bring to a light simmer.
- 3
Stir in cheese and remove from heat.
- 4
Allow 5 minutes for it to melt, and then transfer contents to a blender or alternatively use an immersion blender.
- 5
Blend on high for 1 minute.
- 6
Store in a warm place until ready to use.
Notes
You can adjust the thickness of the sauce to your preference by using more or less cheese.
