Pickled Green Tomatoes

Directions

1. 1

   Combine vinegar, water, salt and sugar in a pot and bring to a simmer to dissolve the salt and sugar.

2. 2

   Pack your tomatoes into heatproof containers or jars.

3. 3

   Pour hot brine over and allow to cool slightly before covering.

4. 4

   Optionally, add chili flakes or other spices.

5. 5

   Once cooled down, transfer to fridge.

6. 6

   They are good to go after 4-5 days and will last for months in the fridge.