Ingredients
Directions
- 1
Form freshly ground beef into 6 oz patties and season heavily with kosher salt.
- 2
Preheat grill to high heat and cook burgers for 2-3 minutes per side until desired doneness.
- 3
Add cheese to melt.
- 4
Lightly toast buns on hot grill.
- 5
Build burgers with ketchup, mustard, mayo topping with pickles, tomato, onion and lettuce.
