Ingredients
Directions
- 1
Set up dredging station by combining flour with 1 tsp salt in one bowl, eggs, milk and tabasco in a second bowl, and breadcrumbs, cornmeal, garlic powder, paprika and 1 tsp salt in a third bowl.
- 2
Dredge tomatoes in flour, followed by the egg mixture and then finally into the breading.
- 3
Complete process for all tomatoes while you heat oil to 350ºF.
- 4
Carefully fry for 1-2 minutes per side until golden brown and crisp.
- 5
Transfer to wire rack or paper towel and season right away with salt.
