Easy Mexican Street Corn

Directions

1. 1

   Boil corn in lightly salted water for 6 minutes and remove.

2. 2

   Combine mayo, parm, tajin, and lime juice to make the sauce.

3. 3

   Preheat pan or grill over high heat and char corn on all sides until blackening in spots.

4. 4

   Spread sauce on plate and top with corn.

5. 5

   Garnish with cilantro, more tajin, and a squeeze of lime.