Ingredients
Directions
- 1
To make the sauce, combine yogurt, mayo, cucumbers, red onion, lemon juice and dill. Season to taste with kosher salt and set aside in fridge.
- 2
Boil potatoes in salted water for about 10 minutes or until soft enough to easily smash.
- 3
Preheat oven to 450°F.
- 4
Drizzle enough oil to coat bottom of pan and add potatoes, tossing them to coat in oil.
- 5
Smash potatoes using a grill press, fork or with the bottom of a glass.
- 6
Bake for 25 minutes, flipping halfway through until super crispy.
- 7
Allow potatoes to cool, and then add to a bowl.
- 8
Top with dollops of dressing and gently toss to combine.
- 9
Garnish with more dill or fresh chives
Notes
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