Tom Yum Gazpacho

Name: Tom Yum Gazpacho
Yield: 4 servings
Ingredients: 1 kg tomatoes (core removed, cut into wedges); 0.5 cucumber (roughly chopped); 1 red capsicum (roughly chopped); 1 small red onion (roughly chopped); 2 cloves garlic (smashed and peeled); 2 cm galangal (peeled and chopped); 3 birds eye chillis (chopped); 1 lemongrass (smashed and chopped); 4 kaffir lime leaves (torn, stem removed); 1 slice crusty bread (torn); 3 Tbsp fish sauce; 1 lime juice; 2 tsp sugar; 3 Tbsp olive oil

A classic Spanish soup with a little Thai twist.

Yield4 servings

Ingredients

Directions

1
Place all the ingredients in a large mixing bowl and stir together.
2
Optional but recommended: leave for an hour for the flavours to infuse throughout.
3
Place in a blender and blend until smooth.
4
Pass this through a sieve for a smoother soup.
5
Rest in the fridge for about 30 minutes before serving.
6
Top with coriander, crispy onions and chilli oil if you wish.

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