Roasted Brussels Sprouts with Dan Dan Sauce

Name: Roasted Brussels Sprouts with Dan Dan Sauce
Cook time: 25 min
Yield: 6 servings
Ingredients: 800 g Brussels Sprouts; 0.25 cup olive oil; 2 tsp flakey sea salt; 1 tsp white pepper powder; 0.25 cup tahini; 3 Tbsp chilli oil; 2 cloves garlic; 1.5 tsp Sichuan peppercorn powder; 2 Tbsp light soy sauce; 1 Tbsp chinkiang or black vinegar; 2 tsp sugar; 3 Tbsp hot water

Turn up the dial on your next roast by making these Dan Dan Brussels Sprouts. If you've ever had Dan Dan Noodles then you'd love the firey numbing sauce that cling for dear life onto these crispy roasted sprouts - a perfect side dish if ya fancy something a little different

Yield6 servings

Cook time25 minutes

Ingredients

Roasted Brussels Sprouts

Dan Dan Sauce

Directions

1
Preheat oven to 230C/450F. For the roasted Brussels Sprouts, slice sprouts in half lengthways (removing any tough ends) and toss with olive oil, salt and pepper powder. Place cut side down on a lined baking tray and roast for 25 minutes, flipping halfway.
2
For the Dan Dan Sauce, combine everything in a bowl and mix.
3
Add the crispy Brussels Sprouts to a large serving bowl. Top with the sauce, sesame seeds and coriander leaves and toss through. Devour!

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