Everything Bagel Roti

Name: Everything Bagel Roti
Ingredients: 250 g cream cheese (room temp); 2 sliced spring onions/scallions; 250 g flour; 150 ml warm water; 25 g melted butter; 0.5 tsp salt; 1 tsp sugar; 2 Tbsp white sesame seeds; 1 Tbsp black sesame seeds; 1 Tbsp poppy seeds; 1 Tbsp garlic flakes; 1 Tbsp onion flakes; 0.5 Tbsp flakey sea salt

A South Asian flatbread filled with a scallion + cream cheese mix, covered with everything bagel seasoning and gently fried till CRISPY.

Ingredients

For the cream cheese filling

For the roti/paratha

For the Everything Bagel seasoning

Directions

1
Add the roti ingredients to a mixing bowl and stir until a shaggy dough form, then knead for about 8-10 minutes until smooth. Divide dough into 5 pieces then cover with neutral oil and set aside for at least 30 minutes.
2
Mix together the ingredients on a medium size plate to make the Everything Bagel seasoning.
3
Stir together cream cheese and scallions to make the cream cheese filling.
4
Once the dough has rested, oil a work surface and a rolling pin, then roll out a piece of dough to a rough rectangle then stretch until thin (you should see your fingers through this). Brush over some oil, then spread over 1/5 of the cream cheese mix, then fold each side in to form a rectangle envelope. Press both sides of the roti onto the Everything Bagel seasoning to coat, then fry on medium heat for 3-4 minutes per side so the middle cooks through. Remove from heat and devour!

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