Vegan Scallops with King Oyster Mushrooms

Directions

1. 1

   Cut king oyster mushrooms into thick, scallop-like pieces.

2. 2

   Massage with olive oil, salt, pepper, and sweet paprika.

3. 3

   Pan-fry in olive oil—2 minutes per side until golden.

4. 4

   In the same pan, add butter (vegan butter), garlic, lemon juice, and green onions. Toss the mushrooms back in and cook until everything’s deliciously fragrant.

5. 5

   Serve and enjoy!