Menchi Katsu Bento for Halloween
A Japanese-style breaded minced meat patty, crispy on the outside and juicy on the inside, perfect for fall and Halloween-themed lunches.
Ingredients
Directions
- 1
Cook the onion, then mix it with the minced meat and all the ingredients.
- 2
Shape into patties and coat in flour, then egg, then panko breadcrumbs.
- 3
Fry until golden brown and crispy!
Notes
Perfect for fall and Halloween-themed lunches!
