Klepon

Name: Klepon
Ingredients: 250 g glutinous rice flour; 50 g rice flour; 0.25 tsp salt; 250 ml pandan water (or 1 tsp pandan extract mixed with water); palm sugar; coconut shreds (steamed and salted)

Indonesian snack filled with molten palm sugar and wrapped in soft, chewy pandan dough, then coated in freshly steamed, salted coconut shreds.