Sea Salt Caramel Protein Bars

Directions

1. 1

   Combine almond butter, honey, Gainful protein, sea salt caramel flavor boost, and ground flax into a dough.

2. 2

   Add a handful of caramel baking chips (optional) to the dough.

3. 3

   Press the dough into a loaf pan and freeze for 1 hour to set.

4. 4

   Melt chocolate chips with coconut oil until smooth to make the chocolate coating.

5. 5

   Pour the chocolate coating over the bars and set again in the freezer for 1-2 hours.

6. 6

   Slice into 8 bars and enjoy.