BBQ'd Venison Fillet with XO Sauce and Asian Slaw
A Frankenstein of a fridge raid and an @aldiuk discount
Ingredients
Directions
- 1
Covered the venison in pepper, salt and chilli oil and threw it on the Q.
- 2
Wacked the veg through a mandolin and coated it with everything Asian in my fridge including a good squeeze of kewpie pie.
- 3
Topped it with a big old spoonful of XO.
