BBQ Ribeye with Orzo Puttanesca

Directions

1. 1

   Fried off an onion with garlic, anchovies and capers.

2. 2

   In goes a tin of tomatoes, a couple spoonfuls of the chilli at the bottom of my chilli oil and some chargrilled red peppers.

3. 3

   Cook it down until it’s suitably delicious then get some Parmesan and pasta water in there…yum