Chinese Celery and Tofu Skin Salad

Name: Chinese Celery and Tofu Skin Salad
Ingredients: 1 bunch Chinese celery (cut into short 3 inch sticks); 1 handful dried tofu skin sticks (rehydrated and torn into smaller pieces); 1 tbs light soy sauce; 0.5 tbs rice vinegar; 1 tsp toasted sesame oil; 0.5 tbsp toasted sesame seeds (crushed between fingers); 1 tbsp Yondu (or MSG/veg bouillon powder) (substitute with MSG, or other veg bouillon powder)

A Chinese-style cold mixed salad with cooked vegetables, using Chinese celery and tofu skin.

Ingredients

Directions

1
Blanch the celery in boiling water for 30-45 seconds, until it turns bright green. Remove and set aside to cool.
2
Squeeze out excess liquid from the cooled celery and rehydrated tofu skin.
3
Add in torn up tofu skin, all seasonings, and mix with your hand.

Notes

Serve as a side dish or with steamed rice.

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