Shrimp and Poblano Pepper Bake

Name: Shrimp and Poblano Pepper Bake
Ingredients: 1 pound shrimp (large, peeled and deveined); 1 tablespoon sazon; 1 yellow onion (small, diced); 3 garlic (cloves, minced); 2 poblano peppers (roasted to perfection); 0.5 cup sour cream; 0.5 cup salsa verde (store-bought or homemade); 0.5 cup mozzarella; 0.5 lime juice

This shrimp seasoned to perfection, sautéed with fragrant garlic and onions, and then baked in a rich, creamy salsa verde sauce.

Ingredients

Directions

1
Roast the Poblano Peppers: Roast at 400°F for about 20 minutes until the skins blister. Let them steam under a towel, then peel and slice them up for a smoky, tender addition.
2
Season the Shrimp: Toss your shrimp in sazon and a pinch of salt for that bold, savory flavor.
3
Sauté and Mix: Sauté onions and garlic until they’re fragrant and tender. Add your seasoned shrimp and cook until they turn a beautiful pink. Then, mix in the sour cream, salsa verde, and roasted poblano slices for a creamy, spicy kick.
4
Bake to Perfection: Transfer everything to an oven-safe dish, top with melty mozzarella, and bake at 400°F until the cheese is bubbly and irresistible, about 3-5 minutes.

See on Instagram

Related recipes

Homemade Margherita Pepperoni Pizza

Shiitake Mushroom Burger