Shiitake Mushroom Burger
Thinking about having a barbecue before summer is over? As we all know, the fall is among us. Take advantage and start grilling.
Ingredients
Directions
- 1
Start by pulsing the dried shiitake mushroom in a food processor until it turns into a powder.
- 2
Add the ground beef into a bowl along with the mushroom powder, garlic powder, onion powder, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste. With your hands, mix until everything is combined.
- 3
Form the patties, they should be about 5-6 patties!
- 4
Make the mushroom and onion toppings. In a saucepan on medium high heat, add the butter and 2 tablespoons of Worcestershire sauce. When the butter melts, add the onion and stirring for about 3 minutes. Add the fresh mushrooms and sauté for about 6 minutes, stirring occasionally. Turn heat to low and keep sautéing for 10 more minutes.
- 5
Grill the burgers for about 5-8 minutes per side. You should cut the thickest patty and check the inside to see if you need to cook for longer.
- 6
When the burgers are almost done, add the cheese and allow to melt.
- 7
Optional: grill the buns for 30 seconds to 1 minute on each side before serving!
- 8
Assemble the burgers and top with the sautéed mushroom and onions!
