Pumpkin Pasta - Gluten Free + Vegan

Name: Pumpkin Pasta - Gluten Free + Vegan
Ingredients: 2 cups pumpkin purée; raw cashews (soaked in boiling water for 10 minutes); 0.25 cups nutritional yeast; 0.5 cups pasta sauce (used @raoshomemade); 1 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp nutmeg; salt (to taste); pepper (to taste); 2 tbsp lemon juice; 1.5 cups full fat coconut milk; 10 ounces gluten free rigatoni pasta (used @eatbanza)

So cozy and perfect for a chilly fall evening

Ingredients

Directions

1
Soak the cashews in boiling water for 10 minutes
2
Drain the water
3
Cook pasta according to package instructions
4
Add all of the ingredients besides the pasta to a blender
5
Heat a pan over medium heat
6
Add blended sauce & cooked pasta
7
Heat for about 4-5 minutes until it’s warm!

See on Instagram

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