Ingredients
Directions
- 1
Preheat the oven at 400F
- 2
Line a sheet pan with parchment paper. Add the squash and drizzle olive oil on top & a sprinkle of salt/pepper.
- 3
Bake for about 20 minutes
- 4
Cook the pasta according to the package instructions.
- 5
Heat a large over medium heat. Add in diced onion + spinach and sauté.
- 6
Once the squash is done cooking, add it to a blender + milk + tomatoes + spices. Blend until smooth
- 7
Add the squash mixture to the skillet with the onion and spinach
- 8
Add in the mozzarella and ricotta and stir until melted
- 9
Spray a 9x13 inch baking dish with nonstick spray.
- 10
Add in the pasta
- 11
Add the cheesy squash mixture and stir to coat all the pasta
- 12
Sprinkle bread crumbs on top
- 13
Bake at 400F for 25-30 minutes, until the top is crispy and the sauce is bubbling
- 14
Serve & enjoy!
