Chicken Noodle Soup

Directions

1. 1

   Heat a Dutch oven or large pot over medium heat

2. 2

   Add olive oil, onions, garlic, carrots, and celery. Sauté for 5 minutes.

3. 3

   Then add broth, bay leaves, thyme, turmeric, salt, pepper, and the chicken breasts.

4. 4

   Bring to a simmer and let simmer for 30 minutes or until chicken is 165F.

5. 5

   Then remove the chicken and shred it.

6. 6

   While you remove the chicken, add the egg noodles and continue to let the mixture simmer for 5-7 minutes while you shred the chicken

7. 7

   Add the chicken back to the soup

8. 8

   Remove from heat and enjoy!