Pumpkin Brown Sugar Shaken Espresso
I have been making this syrup on repeat, I feel like we can never have enough on hand!
Yield4 servings
Ingredients
Pumpkin Brown Sugar Syrup
Other
Directions
- 1
Combine brown sugar + pumpkin purée + water + pumpkin pie spice + vanilla in a small pot
- 2
Whisk together
- 3
Simmer for 3-5 minutes, stirring occasionally
- 4
Strain through a fine mesh strainer if you don’t want any pumpkin texture
- 5
In a shaker, combine ice + 2 tbsp pumpkin brown sugar syrup + 2 shots of espresso
- 6
Shake
- 7
Pour into a glass + add milk to taste
Notes
This makes enough syrup for about 4-5 drinks!
