Moules Frites

Name: Moules Frites
Ingredients: mussels; a splash white wine; garlic; shallots; butter; salt; white pepper; finely chopped chives

A moment of appreciation and a small deep dive into the origin story of this iconic combo of mussels and crispy fries.

Ingredients

1
Melt butter and sauté garlic and shallots.
2
Add cleaned mussels and pour in a splash of white wine with salt and white pepper.
3
Cover and steam until mussels open (about 5-7 minutes).
4
Top with finely chopped chives and serve with crispy fries and enjoy!

A simple yet magical dish that showcases the beauty of fresh ingredients and the right cooking techniques.