Achari Paneer Naan Pizza

Directions

1. 1

   Blend fennel and coriander seeds with dried red chili, cumin seeds, mustard seeds, nigella seeds, and fenugreek seeds into a powder.

2. 2

   Heat oil on medium-high and add cumin seeds, allowing them to sizzle for 30 seconds.

3. 3

   Add red onion and sauté for 5-8 minutes until golden brown.

4. 4

   Add ginger garlic paste and sauté for a minute.

5. 5

   Add chopped tomato and puréed tomatoes and cook for 5-8 minutes until oil separates from masala.

6. 6

   Add achari spice blend, salt, and paneer, and coat well with masala.

7. 7

   Add a splash of water if needed to create a bit of sauce and turn off heat.

8. 8

   Slather masala onto naan, place paneer on top, and sprinkle with cheese.

9. 9

   Bake at 450F for 5-7 minutes or until cheese has melted and naan is turning slightly crisp at edges.

10. 10

    Finish with a 30-second broil, top with cilantro, slice, and serve right away.