Roses Jam

Directions

1. 1

   Clean the petals from the white part then mix them with your hands with 50% of sugar mixed with lime juice.

2. 2

   Bring to boil the water and the rest of sugar, cook for 10 mins.

3. 3

   Put the roses petals in the pot with the water and sugar and cook at medium fire for 40 mins.

4. 4

   Once ready, rest in the fridge for 3 hours.

5. 5

   Afterward store your jam in a vacuum bag or sterilized jars.