Maella

Crispy Red Cabbage & Its Powder


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2 tasty recipes in the same video, using only 2 ingredients

Ingredients

Directions

  1. 1

    Grate the red cabbage in a bowl.

  2. 2

    Mix it with lime juice.

  3. 3

    Mix everything really well.

  4. 4

    Place the mix on a tray and dry in static oven at 80°C for 4 hours.

  5. 5

    Blend until you’ll obtain a beautiful light purple powder.