Purple Cabbage Magical Espuma

Directions

1. 1

   Melt the butter in a pan and cook the sliced shallot for 5 minutes.

2. 2

   Add the red cabbage, salt and grounded black pepper, then the water and cook for 15 minutes until soft.

3. 3

   Once done, blend well adding grated parmigiano reggiano and fresh cream.

4. 4

   Put in a syphon and charge with one N2O cartridge.

5. 5

   Let rest in the fridge for at least 6 hours, then serve the espuma.

6. 6

   Spray some lemon juice on too and you will see that will magically change color from purple to pink