Potatoes and Parmigiano Reggiano Foam

Directions

1. 1

   Cook the potatoes in salted boiling water with thyme for 15 minutes.

2. 2

   Blend well and filter the mix with a sieve.

3. 3

   Put the mix in a thermo whip syphon and charge with 2 N2O cartridges.

4. 4

   Serve it warm just by putting the syphon for 10 minutes in a pot with boiling water.

5. 5

   Finish with red cabbage chips and powder.