Marinated Carrots, Pickled Red Onions Gel, Olive Oil Caviar

Directions

1. 1

   Shave the carrots with a peeler. Put together in a bowl the lime juice, extra virgin olive oil, grated ginger, chilly and a pinch of salt. Add the carrots and leave to marinade for 10 mins.

2. 2

   Plate up with a ring finishing with pickled red onions gel, olive oil caviar, wild fennel and Red vene cress.