Easy Zucchini Roll with Ricotta and Lime, Kefir and Dill Oil Sauce

Directions

1. 1

   Make thin slices of zucchini with a mandoline.

2. 2

   Blanch in salted hot water for 2 minutes and put them in an ice bath.

3. 3

   Once done, dry the slices with kitchen paper and align them on cling film.

4. 4

   Mix the ricotta with lime zest, salt, black pepper, and a drizzle of extra virgin olive oil.

5. 5

   Put the mix in a piping bag and pipe on the aligned zucchini.

6. 6

   Roll nicely and tight.

7. 7

   Let rest in the fridge for 1 hour.

8. 8

   When you wanna serve it, remove the cling film, decorate with nasturtium leaves, stewed baby onions, dill, and edible flowers.

9. 9

   Make the sauce with 80 gr of kefir and 80 gr of dill oil (find the recipe in my previous video).