Marinated Artichokes, Mozzarella, and Olives

Name: Marinated Artichokes, Mozzarella, and Olives
Ingredients: 0.5 Cup Olive Oil; 2 tbsp Red or White Wine Vinegar; 1 tbsp Sun-dried Tomatoes; 1 Garlic (finely grated); 1 tbsp Dried Italian Seasoning; Fresh Herbs (thyme, rosemary, oregano, basil, parsley); Salt (go easy on the salt); Pepper; 12 oz Marinated Artichokes (drained); 8 oz Mini Fresh Mozzarella Balls (drained, Ciliegine); 1.5 Cups Green Olives (drained)

A dish that perfectly balances ease of preparation with a burst of flavor

Ingredients

Directions

1
Use good olive oil, fresh mozzarella, nice firm olives and your favorite Italian seasoning blend.

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