Recipe Categories
American
Diverse cuisine influenced by many cultures and regions.
799 recipes
Appetizer
A small dish served before a meal to stimulate the appetite.
233 recipes
Bowl
A versatile dish served in a bowl, featuring a mix of grains, proteins, vegetables, and flavorful toppings.
212 recipes
Breakfast
The first meal of the day, typically eaten in the morning.
1056 recipes
Brunch
A meal eaten in the late morning, combining breakfast and lunch.
52 recipes
Cakes
A category for cakes and other sweet baked goods.
52 recipes
Casserole
A dish baked in the oven, usually consisting of a mix of vegetables, meat, and sauce.
186 recipes
Chinese
Diverse regional cuisines with a focus on balance and harmony.
194 recipes
Dairy-Free
Excludes dairy products and ingredients derived from dairy.
236 recipes
Dessert
A sweet course typically served at the end of a meal.
2451 recipes
Dinner
The main meal of the day, usually eaten in the evening.
3102 recipes
Dip/Spread
Thick sauces typically served with bread, chips, or vegetables for dipping or spreading.
242 recipes
Drinks
A category for drinks, including alcoholic and non-alcoholic beverages.
42 recipes
French
Renowned for its rich sauces, pastries, and culinary techniques.
189 recipes
Gluten-Free
Excludes gluten, a protein found in wheat and related grains.
496 recipes
Greek
Features olive oil, fresh vegetables, and grilled meats.
78 recipes
Grill
Food cooked using direct heat from a grill, often featuring charred flavors.
404 recipes
Indian
Known for its use of spices, herbs, and vegetarian options.
282 recipes
Italian
Known for pasta, pizza, and Mediterranean flavors.
838 recipes
Japanese
Emphasizes seasonal ingredients and precise preparation methods.
156 recipes
Keto
High-fat, adequate-protein, low-carbohydrate diet.
29 recipes
Low-Carb
Limits carbohydrates such as those found in grains, starchy vegetables and fruit.
74 recipes
Lunch
A meal eaten in the middle of the day, typically lighter than dinner.
290 recipes
Mediterranean
Focuses on fresh vegetables, olive oil, and lean proteins.
292 recipes
Mexican
Features corn, beans, and various peppers in many dishes.
242 recipes
Paleo
Based on foods similar to what might have been eaten during the Paleolithic era.
6 recipes
Pasta
Dishes featuring cooked pasta as the main ingredient, often combined with sauces.
696 recipes
Pescatarian
Includes fish and seafood but not other meats.
298 recipes
Pizza
A dish of Italian origin, typically made with a flat base of dough topped with various ingredients.
97 recipes
Salad
A cold or warm dish of various ingredients typically served with a dressing.
363 recipes
Sandwich
A dish consisting of two or more slices of bread with fillings such as meat, cheese, or vegetables.
224 recipes
Side Dish
A smaller dish served alongside the main course of a meal.
245 recipes
Snack
A small portion of food eaten between main meals.
637 recipes
Soup
A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.
334 recipes
Thai
Balances sweet, sour, salty, bitter, and spicy flavors.
62 recipes
Vegan
Excludes all animal products.
461 recipes
Vegetarian
Excludes meat and fish, but may include dairy and eggs.
3938 recipes