Rustic Vegetable Farro Soup

Directions

1. 1

   Add garlic (if using) to this soup.

2. 2

   Add the chopped sweet potatoes, onion, carrots, celery, and green beans to the pot.

3. 3

   Add the butter, farro, stock, and water to the pot.

4. 4

   Season with salt, pepper, and herbs de provence seasoning.

5. 5

   Bring the soup to a boil, then reduce the heat and simmer until the vegetables are tender.

6. 6

   Taste and adjust the seasoning as needed.

7. 7

   Serve the soup hot, garnished with fresh herbs and a squeeze of lemon juice.