Garlic Soup
Inspired by the best soup I’ve had at the oldest pub in Prague. Will never forget that hearty and comforting first bite, paired with a local Czech pint
Yield4 servings
Ingredients
Directions
- 1
Lots of garlic (I used about 2 bulbs)
- 2
1 onion, chopped
- 3
1 potato, chopped
- 4
Olive oil + knob of butter
- 5
Salt, pepper, marjoram, thyme (optional bay leaf)
- 6
1 cup white wine
- 7
1 box of stock (can add more water + bullion if you like)
- 8
2-3 cups bread, cubed
- 9
Grated cheese (I like using white cheddar or gouda)
- 10
Herbs to garnish: parsley or chives
