One Pot Broccoli Cheddar Pasta

Directions

1. 1

   Chop up the broccoli stems, florets, half an onion, and the garlic.

2. 2

   In a large pot over medium heat, add olive oil until it covers the bottom of the pot, and 2 tbsp of butter.

3. 3

   Sauté chopped onion and broccoli stems for about 5-7 minutes until slightly softened. Add in broccoli florets, season, and then if needed you can add a couple more tbsp of butter and stir for 3 minutes.

4. 4

   Add in the pasta and stir to toast for 2 minutes. Add in the broth and bring up to a bubble. Continue to stir occasionally until the broth has absorbed and the pasta is cooked to your liking. Feel free to add more broth if needed.

5. 5

   Finish with grated cheddar cheese and stir to combine!